Vermont couple runs bakery from remote barn on the edge of state forest

Drivers traveling the snowmobile trail in Walden, Vermont, find a converted barn that serves as a bakery on weekdays and a diner on weekends. The establishment, Top of the Mountain Farm and Bakery, sits at the end of a long dirt road surrounded by state forest. Owners George Peak and Colleen Willette operate the business from this isolated location.

Willette began baking two years ago when her home kitchen could no longer accommodate the demand. The couple renovated a barn that Peak had originally built to house his tractor. Willette stated that the venture "just took off" shortly after they began operations. The bakery produces treats such as whoopie pies made with local maple syrup.

Peak, who turned 80 recently, handles all deliveries for the business. He drives approximately 60 miles daily to supply 10 stores in northern Vermont. Willette, 69, noted that her husband maintains a rigorous schedule, though he requires a nap after his lunch break. She described him as holding up well despite the physical demands of the route.

On weekends, the barn shifts focus to direct sales. Snowmobilers using the trail located just feet from the building stop to eat at the diner. The couple has operated the farm together for 30 years. They live on the property and manage the business without outside investors or employees.

Neighbors and friends have questioned why the couple continues working in retirement. Willette explained that she enjoys the activity and that the shared workload prevents arguments. Peak added that the rural setting suits their lifestyle. Willette stated that she would not want to live anywhere else.